A strong ruby garnet with violet reflection, board brightening. Intensive scent of herbal spices and cloves, dark berry comfit, orange zest underlaid, some blackberries. Juicy, ripe cherry fruit, fresh structure, mineral with a touch of some wood nuances in the finish.
Falstaff: 90 points
Maceration time: 3 weeks
Fermentation: spontaneous, in steel tanks by 31° / 3 weeks
Aging: in big used 600 lt & 1.200 lt oak barrels
Serving temperature: 14° - 16°C
Residual sugar: 1,1 g/l
Acidity: 5,5 g/l