Subtle aromas of herbs, pomegranate and red berries. The palate is very round and spicy with mild acidity and a lean body. A very precise rose that offers – when well-chilled, of course – pure, carefree drinking pleasure. A light wine with pizza.
Furore & rotWEISSrot: 15.5 points
Maceration time: whole cluster pressing & up to 48 hours maceration time
Fermentation: spontaneous fermentation in stainless steel tanks
Aging: in stainless steel tanks on fine lees for 4 months
Serving temperature: 8° - 10°C
Residual sugar: 1 g/l
Acidity: 4,7 g/l