Region: Burgenland

 

Tasting notes:

Pale transparent garnet red. Yellow stone fruit, rosehips, and subtle citrus notes on the nose. Fresh apricot-peach compote, nougat, forest blossom honey, and clove on the palate. The residual sweetness is well-integrated and perfectly balanced by vibrant acidity and fine grained tannins. An extraordinary accompaniment to dessert – loves chocolate!