Inspired by wine writer Hugh Johnson's comment that one of the greatest wines he'd ever tried was a Moscatel from the mountains of Malaga, winemaker Telmo Rodriguez found a high-altitude vineyard and produced his first vintage in 1998. This medium sweet wine smells and tastes of spicy apricots, honey, nutmeg, and tropical fruits. It will pair nicely with foie gras and desserts. One glass of this wine was served to every guest at the end of the meal at Ferran Adria’s restaurant El Bulli.