A lively, animated nose with aromas of meadow herbs coupled with peppery spice. Also a whiff of crunchy apple. The palate shows beautiful balance – dry, mild acidity, and an herbal character. The lean body makes this wine an ideal partner for appetizers – or an appetizing aperitif!
“Vivid lemon and lime fruit with mouth-puckering acid and a dry, savoury finish. Has enough fruit ripeness to avoid austerity – but this is certainly bracing to taste.” – Richard Hemming MW, Jancis Robinson
Wine Enthusiast: 88 points, Jancis Robinson 16/20 points
Maceration time: Whole clusters an up to 4 hours
Fermentation: Indigeous yeast in stainless steel tanks, 2 - 4 weeks by 20° - 22°C
Aging: In stainless steel tanks on fine lees for 4 months