Bright lemon yellow hue. In the nose are youthful, delicate herbal and citrus scents. The palate reveals a picture-book Riesling in a light, vibrant style and with elegant body. A vineyard peach tone springs in the finish. Beautifully balanced with vital, harmonious acidity that brings additional length.
“Plenty of peach and papaya here. But this is a seriously dry wine with quite a radical, citrusy finish.” – James Suckling
Falstaff: 92 points, James Suckling: 90 points
Maceration time: 4 - 12 hours
Fermentation: spontaneous fermentation in steel tanks, 4-8 weeks by 20° C
Aging: in stainless steel tanks on fine lees for 4 months