Syrah and 3% Viognier co-fermented in open fermenters for 12 days, then into barrels, aged for 16 months in 300-liter hogsheads, French and American oak, approx. 10% new oak. 97% Syrah, 3% Viognier.
The colour is crimson-purple; the flavours are dominated with layers of red and black berries, bright and savoury, fine tannins. A delicate and very complex wine, a rare combination with its seeming lightness. Subtle tannins in a finely nuanced finish.