Fred Loimer, Kamptal

Extra Brut Reserve Sekt, NV


750 ml

Varietals: 36% Zweigelt, 35% Pinot Noir, 19% Chardonnay, Pinot Blanc & Pinot Gris & 10% Grüner Veltliner

Tasting Notes:

Inviting foam profile and fine bubbles, wafting with notes of yeast dough, dumplings and dried dates. A mouth-filling sparkler with fine mousse, giving tones of apple strudel and lemon cake; bone dry with crisp acidity; pronounced, vibrant and vital with a long lemony finish. A top-quality sparkling wine that develops superbly in the glass.

“The citrus colored wine offers a highly refined and complex bouquet of white fruits, brioche, bread and hazelnut. Pure, fresh and straight on the palate, this is a highly elegant, finessed and bone dry méthode champenoise with lingering salinity and very nice, very subtle astringency on the finish. Lovely, pure and fine, this is really remarkable in its style. One of the finest sparkling wines I have ever tasted from Austria.” – Stephan Reinhardt, Robert Parker

“Notes of fresh and baked green and yellow apple stream from the nose. They also pervade the palate, where finest fizz bursts its myriad bubbles with purest pleasure. Creamy notes of short crust are finely woven and merge with a bright, lively lemon freshness. The low dosage grants that extra thrill of purity. Classy, delicious, moreish fizz with a super long finish.” – Anne Krebiehl MW, Wine Enthusiast

Wine Enthusiast 93 points, Robert Parker: 90 points, Jancis Robinson 16/20 points


Lees aging: At least 18 months

Dosage: 2 g/l

Residual sugar: 1.9 g/l

Acidity: 6.2 g/l

Residual sugar: 1,9 g/l

Acidity: 6,2 g/l

Serving temperature: 8°-10° C

Vegan: yes