For Bubbly Markus Schneider has harvested by hand exclusively in the high mountain parcels Chardonnay and Pinot Noir grapes. it is a fine sparkling, elegant graduated champagne , Bubbly Just in time for the 20th anniversary of the winery Markus Schneider . After the first fermentation in small stainless steel tanks and tonneau barrels, which was followed by a nine-month fermentation in the bottle by hand. it is a fresh, fruity, juicy sparkling wine with lively bubbly and with fine bubbles, delicate citrus notes, apple flavors and mineral nuances that tickle tempting in the nose. Champagne was yesterday, now there Bubbly.