Kracher, Neusiedlersee

Blend II, 2014


750 ml

Varietals: Zweigelt 35%, Merlot 35%, Cabernet Sauvignon 30%

Fermented and matured in oak barrels for a period of 20 months, 2/3 new
Serving Temperature:
16-18° C
Food Pairing:
Pot-roasted lamb, Roast duck, Grilled vegetables, mild hard cheese
"A fleshy note of juicy ripeness plays on the nose alongside a tender, red-fruited perfume. The palate fills that promise of juiciness with its buoyant red and black cherry fruit, countered with some freshness. There could be more focus, but the spotlight clearly is on full-fruited expression.” – Anne Krebiehl MW, Wine Enthusiast

“Strong ruby garnet, violet reflexes, broad brightening. Delicately floral hints of strawberry, delicate to licorice, inviting bouquet. Juicy, red berries, fine tannins, pleasant fruit sweetness, floral touch in the reverberation, already good to drink.” – Falstaff Magazine
Falstaff: 91 points, Wine Enthusiast: 89 points