Osteria Vinicola, Abruzzo


Giovanni Basile

The Idea

In Italy the Osteria stands for uncomplicated hospitality and honest enjoyment. In Stuttgart, Giovanni Basile has been running his restaurant successfully for many years in exactly the same way. For the popular Osteria series, he personally selects the wines: typical, tried and tested grape varieties, skillfully vinified, which ideally and naturally combine with the good Italian everyday cooking. 

Tasty Italian wines that not only fit perfectly into pizza and pasta. "Italian restaurants, which are called" Osteria ", are now more representative of a local cuisine, although young chefs use local products but are increasingly refined by techniques they have learned in other places It just such places, In which I always discover interesting wines. Delicious and delicate wines, combining tradition and modernity, and easy to enjoy Italian cuisine. I look forward to discovering your favorite wine as well! "